During the last week before Fall Break, high school students enjoyed a complimentary breakfast as part of Taste Week.
On the menu were two delicious and balanced options: Sweet option: plain yogurt, oatmeal, honey, and fruit. Savory option: whole-wheat sandwich bread topped with cheese spread, tomatoes, and/or cucumbers!
The goal? To introduce our students to healthy and tasty alternatives for putting together a complete breakfast that gives them the energy!
